Salad
Description
Perfect for everyday meals. This salad can be prepared in several ways. I have presented one of the most common versions. Generally, the idea behind this salad is to include large leaves and similar greens. By the way, as you understand, you can replace Chinese cabbage quite successfully with sorrel, spinach, or green lettuce. Garnish as desired and serve.
Instructions
- 1
Step 1
Put the eggs on to boil hard. Take out the ham and slice it into long strips. If you have boiled sausage, you can confidently use that instead. Dried meat or smoked chicken will also work well.
- 2
Step 2
Wash the cucumbers. For our salad, it's naturally better to use fresh cucumbers. If you're making the salad in winter, slightly salted cucumbers will work as well. In that case, do not add salt to the salad. Cut the cucumbers into small thin strips, or simply grate them on a coarse grater.
- 3
Step 3
Chop the eggs into pieces and add to the salad. In general, if you have a food processor, you can prepare all the ingredients using it.
- 4
Step 4
Grate the cheese and put it in a bowl. Separate the leaves of napa cabbage, discarding the stem. Finely shred the white parts of the cabbage. Add the green leafy ends to the salad in large pieces. Mix everything together and transfer to a plate. Top with mayonnaise. The salad is ready!