
Salads
Chicken salad
20 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Napa cabbage, boiled chicken fillet, and fresh cucumber — straightforward, no fuss, tasty and light! This salad can be dressed with oil, yogurt, or low-fat sour cream. Serve it chilled, garnished with fresh herbs. As a side dish, you can serve baked potatoes or porridge.
Instructions
- 1
Step 1

Prepare the ingredients. Boil the fillet in advance until cooked.
- 2
Step 2

Slice the Chinese cabbage into thin strips.
- 3
Step 3

Slice the fresh cucumber into thin strips.
- 4
Step 4

Finely chop the chicken fillet or simply shred it into fibers.
- 5
Step 5

Put all the ingredients in a bowl, add salt, pepper, oil, and lemon juice. Mix and serve.
- 6
Step 6

Can be served at the table.