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Chicken salad
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Chicken salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Napa cabbage, boiled chicken fillet, and fresh cucumber — straightforward, no fuss, tasty and light! This salad can be dressed with oil, yogurt, or low-fat sour cream. Serve it chilled, garnished with fresh herbs. As a side dish, you can serve baked potatoes or porridge.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the fillet in advance until cooked.

  2. 2

    Step 2

    Step 2

    Slice the Chinese cabbage into thin strips.

  3. 3

    Step 3

    Step 3

    Slice the fresh cucumber into thin strips.

  4. 4

    Step 4

    Step 4

    Finely chop the chicken fillet or simply shred it into fibers.

  5. 5

    Step 5

    Step 5

    Put all the ingredients in a bowl, add salt, pepper, oil, and lemon juice. Mix and serve.

  6. 6

    Step 6

    Step 6

    Can be served at the table.