Salad
Description
Minimum effort — excellent result. All the necessary ingredients can be found in a home cellar, and if you don't have one, you can buy everything in almost any store. This salad is simple, inexpensive, and will come in handy in any situation. You can replace the pickled cucumbers with any marinated mushrooms for another delicious variation. This appetizer pairs well with meat, but it also looks great as a standalone dish on any table. Give it a try. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in their skins beforehand and let them cool.
- 2
Step 2
Squeeze the cabbage and transfer it to a deep bowl. If the cabbage is very sour, it is better to rinse it beforehand.
- 3
Step 3
Peel the potatoes, cut them into small cubes, and add to the cabbage.
- 4
Step 4
Cut the cucumbers into small cubes and add them to the other ingredients.
- 5
Step 5
Slice the onion into half-rings. To prevent the onion from becoming bitter, you can blanch it with boiling water beforehand or marinate it with salt, sugar, and vinegar.
- 6
Step 6
Dress the salad with oil; regular vegetable oil or any flavored oil will work. If needed, add a little salt and ground pepper. Mix well.
- 7
Step 7
The "Pogrebok" salad is ready.