Chicken salad
Description
Minimum effort — excellent result. You can decorate the salad with herbs, or make a ladybug or bee out of ingredients. Any salad with similar ingredients can be served in the shape of a sunflower. Can be served immediately.
Instructions
- 1
Step 1
First, take a smoked chicken breast and cut it into small pieces. Place the pieces at the bottom of a salad bowl.
- 2
Step 2
Then chop the onion. Wash the mushrooms. Fry the chopped onion and mushrooms in vegetable oil. The mushrooms do not need to be boiled beforehand. Although I personally dislike fried onion in salads and prefer fresh onion, my family insists, so I have to comply.
- 3
Step 3
Take a deep sauce container. Mix mayonnaise, sour cream, and cream in equal proportions.
- 4
Step 4
Boil the eggs hard, peel them, and separate the yolks from the whites. Grate the whites and mash the yolks with a fork.
- 5
Step 5
In the next turn, grate the cheese on a coarse grater in exactly the same way.
- 6
Step 6
Now it's time for the most delicious part. Place the chopped chicken at the bottom of the salad bowl. On top of the chicken, add the sautéed mushrooms with onions and sprinkle with salt. Spread a layer of the prepared sauce over this. You can use a small bag with a tiny hole in one corner: pour the sauce into the bag, then gently squeeze it to draw stripes. Next, take a tablespoon and spread the sauce evenly over the surface. Then add a layer of chopped hard-boiled egg whites, followed by the cheese. Remember to thoroughly cover each layer with our "mayonnaise." Finally, sprinkle the salad with crushed egg yolks on top.
- 7
Step 7
Decorate the salad with chips, which will serve as sunflower petals.
- 8
Step 8
Cut the olives into 4 pieces and use them to decorate the salad, they will serve as sunflower seeds, and place a bit of egg yolk in the center.