Mushroom salad
Description
A simple dish to prepare. A classic recipe for a beautiful sunny salad. Finely chop and sauté separately for 10 minutes the onion, mushrooms, meat, and carrots. Boil and slice the eggs. Then layer the ingredients on a serving dish in the shape of a mound. Layering order: meat, carrots, mayonnaise, mushrooms, onion, mayonnaise again, grated eggs, and mayonnaise. Then add corn, and place chips around the edges. Decorate as desired and serve chilled.
Instructions
- 1
Step 1
Boil the eggs, chop the onion and lightly fry it in a pan.
- 2
Step 2
Slice the mushrooms and fry them for 10 minutes as well.
- 3
Step 3
Do the same with chicken fillet, previously cut into small cubes. Grate raw carrots and sauté them as well for 10 minutes. Add salt and spices to the ingredients during frying to taste.
- 4
Step 4
Now layer the ingredients on a serving dish in the shape of a mound. Layer in this order: meat, carrots, mayonnaise, mushrooms, onions, mayonnaise again, grated eggs, and mayonnaise.
- 5
Step 5
Carefully spread the corn evenly over the entire surface.
- 6
Step 6
Arrange chip petals around the edges of the dish. Garnish as desired and serve.