Salad with chips
Description
The salad is quick and easy to prepare. "Sunflower" salad with chips is a universal appetizer for a festive table. This salad turns out to be not only hearty and delicious, but also very attractive — a real decoration. It's very simple to make. The salad is ready to serve.
Instructions
- 1
Step 1
Cut the boiled chicken breast into small cubes. Mix the meat with mayonnaise and spread it on the bottom of a salad bowl.
- 2
Step 2
Finely chop the canned mushrooms and mix with the minced onion. Spread over the chicken meat. Brush with mayonnaise.
- 3
Step 3
Grate boiled eggs on a fine grater. Set aside one yolk for salad garnish. Layer the crumbled eggs as the next layer of the salad. Again, spread with mayonnaise and sprinkle with grated cheese.
- 4
Step 4
Now it remains to decorate the salad with grated yolk, sliced olives, and chips. Place the salad in the refrigerator for a few hours before serving.