Pineapple Salad
Description
The salad is quick and easy to prepare. The "Sunflower" salad with pineapples will be a wonderful centerpiece for your festive table. This salad will delight all your guests—the combination of chicken with sweet pineapple, marinated mushrooms, cheese, and eggs is delicious! You can use homemade mayonnaise for dressing. Be sure to try this recipe; I'm certain you'll love it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken fillet in advance and dry it. Then boil the fillet in salted water for 20 minutes. Cool the fillet and cut it into small pieces. Place the fillet as the first layer in the salad.
- 3
Step 3
Boil chicken eggs for 10 minutes, peel them, and separate the whites from the yolks. Grate the whites on a fine grater and place them over the fillet. Spread each salad layer with mayonnaise, and season with salt and pepper to taste.
- 4
Step 4
Slice the marinated mushrooms and place them as the next layer in the salad.
- 5
Step 5
Cut the canned pineapples into cubes and place them on top of the mushroom layer.
- 6
Step 6
Next comes a layer of chicken yolks.
- 7
Step 7
Grate the hard cheese on a fine grater and sprinkle over the salad.
- 8
Step 8
Garnish the salad with chips, olives, and serve.
- 9
Step 9
Decorate as desired and serve.