
Sunflower Salad
Description
The salad is made from the simplest set of ingredients, but its unusual presentation in the form of a large flower will make it a beautiful decoration for any table. Here is the recipe,
Instructions
- 1
Step 1

1. Boil the eggs, cool them, and peel. Cut the cooked chicken breast into small pieces. Wash and clean the onion and mushrooms. Grate the cheese on a fine grater.
- 2
Step 2

2. Grate 3 egg yolks on a fine grater. Grate 3 egg whites and 1 whole egg on a fine grater into a separate container. Cut olives lengthwise into two halves. Slice mushrooms into thin pieces, chop the onion, and sauté for 1 minute in heated vegetable oil, season with salt to taste.
- 3
Step 3

3. Layer the salad. The first layer – mix chicken meat with 2 tbsp of mayonnaise.
- 4
Step 4

4. Second layer - Fried mushrooms and onions, topped with a mayonnaise drizzle.
- 5
Step 5

5. The third layer – grated eggs, mayonnaise.
- 6
Step 6

6. The fourth layer – grated cheese, mayonnaise.
- 7
Step 7

7. Fifth – grated yolk.
- 8
Step 8

8. Before serving, drizzle a mayonnaise lattice over the top salad layer, place olive halves in the squares. Decorate the salad edges with large chips.