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Sunflower Salad
Salads

Sunflower Salad

30 min4 serv.20 февр. 2026 г.

Description

The salad is made from the simplest set of ingredients, but its unusual presentation in the form of a large flower will make it a beautiful decoration for any table. Here is the recipe,

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the eggs, cool them, and peel. Cut the cooked chicken breast into small pieces. Wash and clean the onion and mushrooms. Grate the cheese on a fine grater.

  2. 2

    Step 2

    Step 2

    2. Grate 3 egg yolks on a fine grater. Grate 3 egg whites and 1 whole egg on a fine grater into a separate container. Cut olives lengthwise into two halves. Slice mushrooms into thin pieces, chop the onion, and sauté for 1 minute in heated vegetable oil, season with salt to taste.

  3. 3

    Step 3

    Step 3

    3. Layer the salad. The first layer – mix chicken meat with 2 tbsp of mayonnaise.

  4. 4

    Step 4

    Step 4

    4. Second layer - Fried mushrooms and onions, topped with a mayonnaise drizzle.

  5. 5

    Step 5

    Step 5

    5. The third layer – grated eggs, mayonnaise.

  6. 6

    Step 6

    Step 6

    6. The fourth layer – grated cheese, mayonnaise.

  7. 7

    Step 7

    Step 7

    7. Fifth – grated yolk.

  8. 8

    Step 8

    Step 8

    8. Before serving, drizzle a mayonnaise lattice over the top salad layer, place olive halves in the squares. Decorate the salad edges with large chips.