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Liver salad
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Liver salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. For decoration, take small onions, carefully remove the top 3-4 layers, leaving small heads. Cut the prepared onion heads slightly on top, and use regular green onion stalks as stems. Keep in mind, this salad is simple yet quite original. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the liver and pat it dry, then cut into small pieces. Rinse the mushrooms and chop into small cubes.

  3. 3

    Step 3

    Step 3

    Heat the pan and grease it with oil, add the liver and fry for five minutes, then add the mushrooms and fry for another 4-5 minutes.

  4. 4

    Step 4

    Step 4

    Transfer the liver and mushrooms to a plate, add finely chopped pickled cucumbers, mayonnaise, salt, and pepper. Mix everything together.

  5. 5

    Step 5

    Step 5

    Peel the boiled chicken eggs and grate them on a grater, then place on top of the salad.

  6. 6

    Step 6

    Step 6

    Prepare the onion and green onion stalks. Insert skewers into the green onion stalks and thread the onion bulbs onto them.

  7. 7

    Step 7

    Step 7

    Garnish the salad and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.