Mushroom salad
Description
Perfect for everyday meals. Salad presentation has long ceased to be a mundane task. There are many original and beautiful variations that are hard to look away from. Here is an interesting yet quite simple recipe for "Boletus" salad with mushrooms and chicken breast. Decorate as desired and serve.
Instructions
- 1
Step 1
1. To prepare the "Podosinovik" mushroom salad, start by preparing the main ingredients. Place the chicken breast in cold water and boil until cooked. Boil the eggs hard, then cool and peel them.
- 2
Step 2
2. Meanwhile, wash and dry the leek thoroughly. Slice it into thin rings and add to the skillet with melted butter. Sauté briefly, then add the mushrooms. Cook until fully done, and 3–5 minutes before the end, season with salt and pepper to taste. If desired, the leek can be substituted with regular onion.
- 3
Step 3
3. The cooled chicken breast and eggs need to be cut into small cubes.
- 4
Step 4
3. Wash the carrots, peel and grate on a medium or fine grater. Transfer to a frying pan with a small amount of butter and sauté until soft (just a few minutes). Then let cool.
- 5
Step 5
4. Now add the mushrooms, chicken breast, and eggs to the salad bowl. Dress everything with mayonnaise. Season with salt and pepper to taste. Transfer the salad onto a large plate or serving dish, shaping it like a little mushroom. You can place a lettuce or cabbage leaf at the bottom of the plate.
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Step 6
5. The final step is to decorate the "Podosinovik" mushroom salad at home so that it is not only delicious but also visually appealing. Place carrot on the cap, previously salted to taste and mixed with a small amount of mayonnaise. Press it down firmly to create a smooth surface. The stem can be left as is or sprinkled with finely grated egg white. Then, you can decorate the mushroom as desired. Place a bit of fresh herbs at the base to imitate grass.