Salad
Description
A simple dish to prepare. The "Horseshoe" salad can be made with any boiled meat, but beef is recommended. You can also add other ingredients to this salad, such as boiled rice, finely chopped onion, or sautéed and marinated mushrooms. Feel free to get creative. Serve chilled.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins until cooked. Let cool, peel, and grate on a coarse grater. Place as the bottom layer on a serving dish. Arrange the potatoes in an arc, in the shape of a horseshoe.
- 2
Step 2
2. Spread mayonnaise on the potatoes and place a layer of finely chopped boiled meat on top.
- 3
Step 3
3. Make a crisscross pattern of mayonnaise on the meat. On top, place boiled beetroot grated on a coarse grater.
- 4
Step 4
4. Also apply mayonnaise in a crisscross pattern over the beets, or simply spread it with a spoon. Add grated cheese. Arrange olives in a circle on top. The "Horseshoe" salad is ready! Good luck in the New Year!