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Salad for vodka
Salads

Salad for vodka

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Serving it in individual portions, as shown in the photo, is an original and very convenient solution. It looks beautiful and immediately sets the tone—suggesting, gentlemen, that this is not just a drinking session, but a cultured evening with alcohol :) In general, I highly recommend serving the salad this way—you won't regret it. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs until done, then cool.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms.

  3. 3

    Step 3

    Step 3

    Cucumbers too.

  4. 4

    Step 4

    Step 4

    Open the can of peas and drain the liquid.

  5. 5

    Step 5

    Step 5

    Peel the onion and slice it into thin rings.

  6. 6

    Step 6

    Step 6

    Wash the dill, dry it, and chop finely.

  7. 7

    Step 7

    Step 7

    Chop the eggs with a knife or grate them on a coarse grater.

  8. 8

    Step 8

    Step 8

    Layer peas, eggs, cucumbers, mushrooms, dill, and onion in individual serving dishes. Top each portion with 1–2 tablespoons of sour cream mixed with black pepper. Chill and serve.