Salad with sauce
Description
Perfect for everyday meals. This is a very light and delicious salad with sauce, easy to prepare at home, which can be served not only for lunch or dinner but also at festive occasions. In this version, it's served with a flatbread, although that's entirely optional—simply arrange the salad on a serving plate. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Rinse fresh shrimp thoroughly under running water and dry with a paper towel. Add a pinch of cumin, chili, dried garlic, salt, and pepper.
- 2
Step 2
2. Pour vegetable oil into a frying pan and heat it.
- 3
Step 3
3. Thoroughly mix the shrimp with the spices and place them in a frying pan. Sauté over medium heat.
- 4
Step 4
4. While the shrimp are frying, you can prepare the vegetables. Shred the cabbage.
- 5
Step 5
5. In the recipe for the salad with sauce, you can use not only purple cabbage but also other vegetables to taste.
- 6
Step 6
6. Finely dice an onion. Optionally, you can sauté it in butter or vegetable oil until golden brown.
- 7
Step 7
7. Wash, dry, and chop the parsley.
- 8
Step 8
8. Remove the cooked shrimp from the heat. If they are large, slice them in half.
- 9
Step 9
9. Now you can prepare the sauce. To make it, mix soy sauce and tomato sauce with sour cream and a pinch of pepper.
- 10
Step 10
10. Mix everything thoroughly. If desired, you can use dried herbs in this simple salad recipe with sauce.
- 11
Step 11
11. Place the shrimp on the flatbread or directly on the plate.
- 12
Step 12
12. A little onion and parsley.
- 13
Step 13
13. Vegetables.
- 14
Step 14
14. Sprinkle fresh juice from half a lime or lemon on top and drizzle with sauce. This very appetizing and delicious salad with sauce is ready, and you can be absolutely sure it turned out great at home.