Herring under a fur coat salad
Description
Minimum effort — excellent result. Of course, I wouldn't dare to claim this is the classic recipe for "shuba" salad. This salad is known and loved by generations of women in our country, so each of them has her own version—her own little secrets of preparation. But if you've never made shuba salad at home before, I recommend starting with this basic recipe. It can be served immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the carrots, potatoes, eggs, and beets (separately), then let them cool. Finely chop the onion, marinate it, then drain. Prepare the herring, making sure there are no bones left.
- 2
Step 2
2. Place the herring on the bottom of the dish. On top of it, place the prepared onion.
- 3
Step 3
3. Next, a layer of grated potatoes. Spread mayonnaise over it. Then, a layer of grated eggs. Also spread mayonnaise over this layer.
- 4
Step 4
4. Then add a layer of grated boiled carrots. Optionally, season lightly with salt. Spread mayonnaise over it as well.
- 5
Step 5
5. Finally, the last layer is boiled beet. Decorate the salad, let it steep, and then it's ready to serve!