Salad
Description
The salad is quick and easy to prepare. The unusual "Corn Cob" salad delights and surprises guests! It's very bright, beautiful, and of course, delicious! Made from simple ingredients, its special feature is the impressive and realistic presentation. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad. Drain the canned corn in a colander and let all the liquid drip off. Use only hard or semi-hard cheese, according to your preference. If you are using fresh corn, boil it until cooked, then cut the kernels off the cobs.
- 2
Step 2
Boil the chicken eggs hard, cool and peel them. Finely chop the eggs, both types of cheese, and olives. Add 2 tablespoons of corn from the total amount. Optionally, you can grate the cheese and eggs.
- 3
Step 3
Add mayonnaise, mix the salad, and season with salt if necessary.
- 4
Step 4
Place the salad on a flat plate in an oval shape, imitating a corn cob.
- 5
Step 5
On top of the salad, tightly place the remaining corn kernels close to each other.
- 6
Step 6
Use chives to decorate the "corn cob" at its base.
- 7
Step 7
Serve the "Corn Cob" salad chilled.