Oriental-style salad

Description

Cabbage is thinly sliced and sprinkled with salt. Add sliced chili peppers and chopped garlic. Let this mixture stand for 4 hours in a warm place. Cut pork into small strips and fry in oil. Add onion rings, radish, and carrots, and sauté for about 5 minutes, making sure the vegetables remain crisp. After frying, season the vegetables with wine vinegar and soy sauce, then season with pepper and salt. Cool all ingredients. Slice sweet peppers and squids into strips, then combine them with shrimp, pork with vegetables, and cabbage. Add oil and mix well to prepare the oriental salad. Garnish with fresh herbs before serving.

Instructions