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Turkish-style salad with pickled cabbage
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Turkish-style salad with pickled cabbage

840 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    First, you need to marinate the cabbage. Boil water for the marinade. Add sugar, salt, cloves, black peppercorns, and anise. Simmer for 3-5 minutes. At the end, pour in the vinegar.

  3. 3

    Step 3

    Step 3

    Finely shred the red cabbage, place it into a clean sterilized jar, and pour boiling marinade over it. Seal tightly, then leave at room temperature until completely cooled. After that, refrigerate for 1–2 days.

  4. 4

    Step 4

    Step 4

    Slice the cucumber into rounds and cut the tomatoes into wedges.

  5. 5

    Step 5

    Step 5

    For the salad dressing, mix lemon juice and olive oil.

  6. 6

    Step 6

    Step 6

    Combine iceberg lettuce, pickled red cabbage, tomato, and cucumber in a deep bowl. Drizzle with dressing and top with pomegranate seeds. Enjoy your meal!