
Salads
Turkish-style salad with pickled cabbage
840 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

First, you need to marinate the cabbage. Boil water for the marinade. Add sugar, salt, cloves, black peppercorns, and anise. Simmer for 3-5 minutes. At the end, pour in the vinegar.
- 3
Step 3

Finely shred the red cabbage, place it into a clean sterilized jar, and pour boiling marinade over it. Seal tightly, then leave at room temperature until completely cooled. After that, refrigerate for 1–2 days.
- 4
Step 4

Slice the cucumber into rounds and cut the tomatoes into wedges.
- 5
Step 5

For the salad dressing, mix lemon juice and olive oil.
- 6
Step 6

Combine iceberg lettuce, pickled red cabbage, tomato, and cucumber in a deep bowl. Drizzle with dressing and top with pomegranate seeds. Enjoy your meal!