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Thai-style salad
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Thai-style salad

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. This light and delicious salad will delight you with exotic notes of vibrant Thai cuisine, transporting you to the distant shores of Thailand, where the sun shines far more often than in our gloomy latitudes. Of course, mango salad with onion and herbs is something of a "love-it-or-hate-it" dish, but you must try it—perhaps this unusual flavor combination was made just for you? This salad is excellent for festive occasions (especially if you want to impress your guests), romantic dinners, or celebratory evenings with family and friends. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the pit from the mango and slice it thinly.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it thinly into half-rings.

  3. 3

    Step 3

    Step 3

    Remove seeds from chili pepper and cut into strips.

  4. 4

    Step 4

    Step 4

    Finely chop the green onion with a sharp knife.

  5. 5

    Step 5

    Step 5

    Parsley and cilantro.

  6. 6

    Step 6

    Step 6

    Squeeze the juice from half a lemon.

  7. 7

    Step 7

    Step 7

    Mix it with butter, salt, sugar, and black pepper.

  8. 8

    Step 8

    Step 8

    Place all ingredients in a salad bowl, drizzle with dressing, and mix. Serve immediately.