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Korean-style salad
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Korean-style salad

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can use white cabbage for a crunchier salad, or Chinese cabbage for a more tender texture. This Korean-style salad can be prepared in advance and stored in the refrigerator for 2–3 days, becoming even tastier and spicier over time. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into pieces 1 cm wide and 3 cm long, grate the carrots on a Korean grater. Finely chop the garlic and green onions.

  3. 3

    Step 3

    Step 3

    In a saucepan or skillet, combine butter, soy sauce, sugar, salt, and spices. Bring to a boil, remove from heat, and remove the clove.

  4. 4

    Step 4

    Step 4

    In a deep bowl, combine all ingredients and mix. Refrigerate for 12 hours.

  5. 5

    Step 5

    Step 5

    Sprinkle with sesame seeds when serving.