Harbin-style salad
Description
Perfect for everyday dining. It's amusing to realize that Harbin—today one of China's major financial, cultural, and scientific centers—was founded by our compatriots at the end of the 19th century as a railway station on the Trans-Manchurian Railway. After the October Revolution, this city became one of the centers of Russian emigration... To this day, Russians are warmly welcomed here. The city has numerous restaurants and cafes serving Russian cuisine, which many Chinese people love. However, Harbin-style salad is entirely part of Chinese culinary tradition. Harbin is home to over 10 million people, and each of them knows the classic recipe for Harbin-style salad. Let's get acquainted with it too. Garnish as desired and serve.
Instructions
- 1
Step 1
First, pour boiling water over the glass noodles—just for a short time, literally 2-3 minutes. After that, drain the water, add soy sauce and sesame oil to the noodles. Mix well.
- 2
Step 2
Beat the eggs.
- 3
Step 3
On a dry skillet, fry 2-3 thin omelets.
- 4
Step 4
Cool, roll up into a roll, and slice into strips.
- 5
Step 5
Cut the carrots into thin strips.
- 6
Step 6
Cucumbers too.
- 7
Step 7
Shred the cabbage.
- 8
Step 8
Squeeze the juice from half a lemon.
- 9
Step 9
Combine all ingredients. Mix lemon juice with sugar. Dress the salad and gently toss. Refrigerate for 2 hours. Before serving, sprinkle with sesame seeds.