Georgian-style salad

Description

A simple dish to prepare. The Georgian-style salad turns out wonderfully tasty and aromatic thanks to its dressing. If you don't like spicy food, you can omit the chili pepper. If you don't have time to prepare and cool the marinade, you can use the same dressing, replacing vinegar and water with olive or mustard oil. Bell pepper will also pair excellently in the salad. Serve chilled.

Instructions

1. 1

   Step 1

   Let's start with the dressing. Place the nuts, garlic, pepper, and salt into a blender and grind. Then finely chop the cilantro and add it to the blender along with the khmeli-suneli and coriander. Mix everything well.

2. 2

   Step 2

   Bring 1/2 cup of water to a boil, add vinegar to it. Pour this liquid over the nut mixture and mix well.

3. 3

   Step 3

   Cut the cucumbers, tomatoes, and onions, chop the parsley, and dress everything with walnut dressing. Ready.