Georgian-style salad
Description
The recipe won't take much time. Georgian cuisine has always been abundant in protein-rich foods, and this classic Georgian salad is no exception. It includes a variety of ingredients, and the delightful touch of walnuts gives this salad an exquisite flavor. Moreover, it's truly filling—almost a man's salad—but I think women will enjoy it just as much. So be sure to prepare this culinary masterpiece for your next festive table. Here's a detailed recipe for the Georgian-style salad with photos. Serve it at the table.
Instructions
- 1
Step 1
Boil the meat for about 1.5 hours, let it cool down, and cut it into small cubes.
- 2
Step 2
We also boil the carrots, then let them cool and cut into cubes.
- 3
Step 3
Open the peas, drain the water, and add them to the salad bowl.
- 4
Step 4
Drain the liquid from the mushrooms and squeeze them slightly.
- 5
Step 5
Finely chop the mushrooms and sauté in a pan with added oil. Let them cool.
- 6
Step 6
While the mushrooms are frying, grind the walnuts in a blender or coffee grinder.
- 7
Step 7
Place the fried mushrooms in a salad bowl.
- 8
Step 8
Add the chopped nuts to it as well.
- 9
Step 9
Finely chop the onion and add it to the salad.
- 10
Step 10
Add a little salt and mix thoroughly.
- 11
Step 11
For the sauce, mix mayonnaise and ketchup. The color should be light orange.
- 12
Step 12
Add the minced garlic, black and red pepper, and mix well.
- 13
Step 13
Dress the salad with the sauce, mix well, and serve garnished with fresh herbs.