
Greek salad
Description
A simple dish to prepare. The salad can be made with regular tomatoes or cherry tomatoes. Dress it with olive oil, or make a light dressing using olive oil and lemon juice. Serve the salad immediately after preparation. It is light and tasty—serve it with a side dish or on its own. Serve chilled.
Instructions
- 1
Step 1

1. Peel and slice the red onion into thin half-rings. Place the onion in a bowl and cover with cold water; let stand for 15 minutes.
- 2
Step 2

2. Wash the tomatoes and cut them in half (if they are cherry tomatoes), or cut larger tomatoes into pieces. Cut the cucumbers lengthwise in half and slice into half-moons.
- 3
Step 3

3. Place all the vegetables in a bowl, add the olives and finely chopped herbs. Dress the salad with olive oil and wine vinegar, season with salt and pepper, top with a piece of cheese, sprinkle with oregano, and serve immediately.