Gomel-style salad
Description
Perfect for everyday meals. This wonderful Homel-style salad recipe is one of my favorites for two reasons: first, I'm from Belarus, so you could say this is my national salad, and second, it includes my beloved chicken liver. Overall, the ingredients are very simple and light, but I assure you, it's truly delicious. So do try this easy Homel-style salad recipe—you'll surely be pleasantly surprised. 1) First, boil the chicken liver and let it cool. Once cooled, grate it on a coarse grater. 2) Boil the eggs, then cut them into medium-sized cubes. Add both the liver and eggs to a salad bowl. 3) Pour a little water into a saucepan, add a couple of tablespoons of sugar, and pour in the peas. Cook for a few minutes, turn off the heat, drain the water, and add the peas to the salad bowl with the liver and eggs. 4) Peel the onion, slice it into half-rings, and fry in a pan until golden brown. Once cooled, add it to the salad. 5) Now dress the salad with mayonnaise, season with salt and pepper to taste, and serve. And that's it—our simple yet very tasty salad is ready. Enjoy your meal! Garnish as desired before serving.