Hawaiian salad
Description
The salad is quick and easy to prepare. Of course, this delightful salad can't be called absolutely new, but if you want to diversify your usual holiday menu, then this simple Hawaiian-style salad recipe is an excellent choice. Believe me, no one will remain indifferent—after all, even I, a person who always picks pineapple pieces out of pizza, was absolutely delighted by its wonderful taste. Probably, the secret lies in the perfect combination of ingredients and proportions, but either way, it's definitely worth trying. So without further delay, take a look at this photo recipe for Hawaiian-style salad and start preparing. The salad is ready to serve.
Instructions
- 1
Step 1
First, you need to boil the chicken breast and wait for it to cool down. Then cut it into cubes.
- 2
Step 2
Remove the pineapple pieces from the can and cut them into cubes as well.
- 3
Step 3
Wash the cucumber and cut it into julienne strips.
- 4
Step 4
The cheese needs to be grated on a coarse grater.
- 5
Step 5
Open the can of corn, drain the liquid, and add the corn to a salad bowl. Add chopped cucumber, chicken, pineapple, and half of the grated cheese. Season with mayonnaise and mix well.
- 6
Step 6
We pile our salad into a mound, sprinkle with the remaining cheese, and serve on the festive table.