Salad
Description
The recipe won't take much time. Layer everything in a penguin-shaped mold in this order: potatoes, mayonnaise, chicken, mayonnaise, Korean-style carrots, garlic, egg yolks, mayonnaise, cheese, mayonnaise, egg whites. Decorate the salad with olives and carrots. Serve.
Instructions
- 1
Step 1
Boil the potatoes, grate them, and place on a plate in the shape of a penguin. The shape resembles a matryoshka doll. Spread mayonnaise over it.
- 2
Step 2
Boil the chicken, shred into fibers, place on top of the potatoes, and spread mayonnaise over it.
- 3
Step 3
Next, place the Korean carrot, and on top squeeze the garlic.
- 4
Step 4
Separate the yolks from the whites, grate them and place on top of the carrots. Spread with mayonnaise.
- 5
Step 5
Grate the cheese and place it on top.
- 6
Step 6
As the last layer, place the grated egg whites. Then decorate with olives. Make black sides and wings. Use carrots for the legs and beak. Put the salad in the refrigerator for 1 hour.