Spicy salmon salad

Description

1. First, peel the apples and cucumbers, then cut them into small cubes. Try to make the cubes of uniform size. 2. Next, prepare the tomatoes and sweet peppers. Remove the core from the sweet pepper and slice it into thin strips. Cut the tomatoes into thin wedges. Finely chop the onion and press the garlic using a garlic press. 3. Cut the salmon into small pieces. The salmon pieces should be similar in size to the other ingredients. Combine all ingredients in a salad bowl and mix thoroughly. 4. Prepare the dressing. Mix one teaspoon of horseradish in vinegar with mayonnaise. Then add sugar, salt, lemon juice, red pepper, and chopped parsley. 5. Dress the salad with the sauce and mix well. Garnish with parsley on top if desired.

Instructions