Spicy salad with liver
Description
If you want to make the salad a bit spicier, season it with coarsely ground black pepper or add a pinch of chili pepper. It's best to let the salad sit for at least an hour before serving. This will make it juicier, and the liver will have time to absorb the flavors of the onion, carrots, and spices. If you're not concerned about extra calories, you can use mayonnaise to dress this salad.
Instructions
- 1
Step 1
Put the liver on to boil. It usually takes about 40 minutes to cook. Meanwhile, slice the onion into half-rings and lightly sauté in a small amount of vegetable oil. We only need the onion to become slightly softer; do not cook it until golden. Add a bit of coriander and pepper to the onion.
- 2
Step 2
Take 250 grams of Korean-style carrot. If it's not spicy enough, add a crushed garlic clove and mix well. Also add the carrot juice to the salad.
- 3
Step 3
Cool the boiled liver and cut it into small strips. Heat a frying pan and add a little vegetable oil. Fry the liver for about 2-3 minutes so that it doesn't become tough. Season with salt to taste.
- 4
Step 4
Now it's time to combine all the ingredients. Dress the salad with several tablespoons of Greek yogurt. The yogurt can be substituted with low-fat sour cream.