Spicy chicken and mushroom salad

Description

Minimum effort — excellent result. 1. First, boil the chicken breast (in salted water). Then finely chop it into small pieces. Place the cooked meat into a salad bowl. 2. Peel and wash the mushrooms. Boil them, then finely chop and add to the salad bowl with the chicken. 3. Add canned corn and croutons to the salad. Mix thoroughly. Now cut the tomatoes into very small pieces and add them to the salad as well. Mix all ingredients again. 4. Dress the salad with mayonnaise and mix everything one final time. If desired, you can carefully arrange the finished salad on lettuce leaves to decorate. Serve immediately.

Instructions