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Salad
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Salad

40 min4 serv.20 февр. 2026 г.

Description

I make this salad very often, especially my husband loves it, but let's be honest, such a combination is unlikely to be disliked by anyone. For the dressing, we use oil, whole grain mustard, a little lemon juice or a few drops of vinegar. Serve the salad with a slice of delicious Borodinsky bread.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the potatoes in advance until cooked through for 25-30 minutes.

  2. 2

    Step 2

    Step 2

    Peel the onion and rinse it, then slice into half-rings or strips. Sprinkle the onion with vinegar or lemon juice.

  3. 3

    Step 3

    Step 3

    Remove the bones from the herring, making sure to take out all the small bones. Work carefully to avoid missing any; you can use tweezers. Cut the fish fillet into small pieces.

  4. 4

    Step 4

    Step 4

    Peel the boiled potatoes and slice them into rounds.

  5. 5

    Step 5

    Step 5

    Bake the potatoes in the oven at 200 degrees for 10-15 minutes. Season the potatoes with spices to taste.

  6. 6

    Step 6

    Step 6

    Transfer the herring to a bowl with the onion, add mustard and oil. Mix well.

  7. 7

    Step 7

    Step 7

    Place the herring with onion and potatoes on a plate. Serve the "Piccadilly" salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.