Salad with Korean-style carrots
Description
Perfect for an everyday table. If you enjoy liver salads, then the "Rooster" salad with the addition of Korean carrots will surely be to your liking. It's light, tasty, and filling. And if you decorate it in the shape of a rooster, it can confidently be served at festive or New Year's celebrations! So, let's take a look. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad: boil chicken liver and eggs until fully cooked. Let the eggs and liver cool down. Prepare Korean-style carrots yourself (or buy ready-made).
- 2
Step 2
Separate the yolks from the whites. Set aside the yolks for salad garnish, and also reserve a small piece of liver. Cut the remaining ingredients into strips. Place them in a salad bowl.
- 3
Step 3
Dress the salad with mayonnaise, and if needed, add salt. Mix well.
- 4
Step 4
Take a rectangular or oval dish. Place the salad on it, trying to shape it into the silhouette of a rooster's head.
- 5
Step 5
Rub the salad thoroughly with egg yolks.
- 6
Step 6
Outline the silhouette with grated cookies. Use bell pepper to make the comb, earrings, and beak (I initially made a triangular beak, but then made a cut in the middle—it turned out more realistic). Add feather details on the neck. The "Rooster" salad with Korean-style carrots is ready and doesn't require marinating. Happy upcoming celebration!