Mushroom salad
Description
The salad is quick and easy to prepare. From the recipe, you will learn that the salad is ready to serve.
Instructions
- 1
Step 1
1. To prepare the salad, we need to boil the chicken fillet. Cut the cooled meat into small pieces. Choose the size to your liking. Place the chopped meat into a bowl.
- 2
Step 2
2. Slice fresh mushrooms and onion into small pieces. We will sauté the mushrooms and onions, but even under these conditions, it's better to chop everything finely. Sauté the onion first in vegetable oil, then add the mushrooms and cook everything together.
- 3
Step 3
3. Cool the mushrooms, then add them to the salad. If there is a lot of oil in the pan, it's better to drain it and not add it to the salad.
- 4
Step 4
4. Squeeze the Korean-style marinated carrots to remove the brine, cut into convenient pieces, and add to the salad.
- 5
Step 5
5. Dress the salad with mayonnaise. I did not add salt or spices, as there are enough spices in the salad. Place the salad onto a plate, shaping it into a circle. This will be the rooster's head.
- 6
Step 6
6. To decorate the salad, you can use boiled carrot or tomato. Slice half a tomato into half-rounds. Arrange them to form a rooster's comb.
- 7
Step 7
7. Use a small piece of tomato to make a beak. Grate the cheese on a coarse grater. Cover the entire salad with the grated cheese.
- 8
Step 8
8. Use an olive or a small piece of cucumber to make an eye for the rooster. Decorate the neck with sprigs of fresh herbs.
- 9
Step 9
9. Serve the salad at the New Year's table. This is the Year of the Rooster, so let's welcome it together, peacefully and abundantly. The table should also be set festively and creatively.