Crab stick salad
Description
Perfect for everyday meals. The "Rooster" salad made with crab sticks and corn will become a centerpiece at your festive table and impress all your guests with its design. It's so easy—just arrange the familiar salad in the shape of a rooster and decorate it! How original it looks! Be sure to make this salad for the New Year and surround yourself with a festive atmosphere. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs hard (this will take about 7-8 minutes over low heat from the moment the water starts boiling). You can use canned corn; drain the liquid from it, but I recommend not to discard it, as it can be added to the soup later—it gives a wonderful aroma!
- 2
Step 2
Dice the eggs finely.
- 3
Step 3
Also slice the crab sticks.
- 4
Step 4
Mix the eggs and crab sticks in a deep bowl, add the canned corn.
- 5
Step 5
Dress the salad with mayonnaise and mix well.
- 6
Step 6
Place the prepared salad onto a flat plate and shape it into a rooster as shown in the photo.
- 7
Step 7
Grate the cheese on a fine grater (this will be the rooster's feathers).
- 8
Step 8
Sprinkle the rooster with cheese on all sides.
- 9
Step 9
Use the leftover corn to shape a wing, make the beak and comb from tomato or red bell pepper. Cut the eye from a prune or olive. The "Rooster" salad with crab sticks is ready. Enjoy your meal!