Salad
Description
The recipe won't take much time. Check out the recipe and serve it at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Put the eggs on to boil hard.
- 2
Step 2
Cut the brisket into strips, fry in a dry skillet until golden brown, remove from the skillet, and do not drain the rendered fat.
- 3
Step 3
In the same skillet, sauté the mushrooms sliced into pieces.
- 4
Step 4
Finely shred the cabbage, grate the cheese on a fine grater, slice the cherry tomatoes into 4 pieces each, and finely chop the cucumber.
- 5
Step 5
Chop 2 eggs finely, leave one whole.
- 6
Step 6
Cut the beak and comb from the pepper, and slice the rest thinly for the tail.
- 7
Step 7
Season the chopped ingredients with salt to taste and mix. Combine vegetable oil, lemon juice, and mustard, then use this dressing to toss the salad. Make small cuts on the whole egg, insert a comb and beak made from pepper, and use cloves for the eyes. Place the rooster on top of the salad and arrange a tail made of pepper slices beside it. Garnish the salad with fresh herbs.