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Radish Salad
Salads

Radish Salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The "Petrovsky" salad is easy and simple to prepare, especially if you've boiled the beef in advance. You can use any lean beef, and the radish can vary—black, green, or daikon. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Grate the radish on a coarse grater.

  3. 3

    Step 3

    Step 3

    Boil lean beef in advance with allspice and bay leaf until cooked. Cut into thin strips.

  4. 4

    Step 4

    Step 4

    Place the beef on the radish in a salad bowl.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings or julienne strips.

  6. 6

    Step 6

    Step 6

    Sauté the onion until golden brown.

  7. 7

    Step 7

    Step 7

    Place the onion on the beef.

  8. 8

    Step 8

    Step 8

    Sprinkle the salad with herbs and dress with mayonnaise.

  9. 9

    Step 9

    Step 9

    The salad is ready.