Mushroom salad
Description
Perfect for everyday meals. This hearty and delicious "Petrovsky" salad will appeal to men. You can use both fresh and frozen mushrooms—oyster mushrooms, button mushrooms, or porcini mushrooms work well. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. You can use any boiled meat; I previously boiled a piece of chicken, then let it cool.
- 2
Step 2
2. Chop the onion and carrots coarsely.
- 3
Step 3
3. Place the onion in a frying pan, sauté with mushrooms, salt, and pepper in vegetable oil until cooked.
- 4
Step 4
4. Set aside the cooked vegetables to cool.
- 5
Step 5
5. Tear the chicken into pieces and place on an individual plate; if using beef or pork, it's better to slice it into thin strips.
- 6
Step 6
6. On top, place the fried onions, carrots, and mushrooms, and pour over the frying fat.
- 7
Step 7
7. Then - another layer of meat.
- 8
Step 8
8. Generously drizzle with mayonnaise. Garnish the salad with fresh herbs and serve. Enjoy!