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Salad
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Salad

50 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The "Petrograd" salad will delight every guest, as the dish turns out to be hearty and delicious. This nutritious salad with chicken, marinated mushrooms, and cheese can replace any side dish and become the perfect dinner treat. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet in salted water, cool for 15 minutes, then shred into small fibers.

  3. 3

    Step 3

    Step 3

    Chop the pickled mushrooms into medium pieces. I used boletus mushrooms, but you can use any mushrooms, such as button mushrooms or oyster mushrooms.

  4. 4

    Step 4

    Step 4

    Boil the chicken egg and grate it together with the cheese on a fine grater.

  5. 5

    Step 5

    Step 5

    Boil and cool the potatoes and carrots. Peel the vegetables and grate them on a grater.

  6. 6

    Step 6

    Step 6

    Layer the salad as follows: chicken, mushrooms, potatoes, carrots. Spread a thin layer of mayonnaise between each layer. Lightly salt the chicken and potato layers.

  7. 7

    Step 7

    Step 7

    Final layers – eggs, mayonnaise, and cheese. You can slightly salt the eggs.

  8. 8

    Step 8

    Step 8

    Place the salad in the refrigerator for 15-20 minutes, then serve garnished to your taste.