Salad
Description
Perfect for everyday meals. For the salad, use white or yellow corn, preferably in white sauce or its own juice. If desired, you can also use dried beans, which should be soaked in advance and boiled until tender. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the pepper and onion, then dry them.
- 2
Step 2
Separate the chicken meat from the bones, cut into small cubes, and transfer to a deep, convenient bowl.
- 3
Step 3
Drain the beans in a colander or sieve and rinse under cold water.
- 4
Step 4
Drain the juice from the corn, then transfer the corn to the bowl with the chicken.
- 5
Step 5
Remove seeds from the pepper, finely chop the white onion, and add to the other ingredients.
- 6
Step 6
Dress the salad with aromatic extra virgin olive oil, add salt and pepper to taste, and mix well.
- 7
Step 7
Place the salad in a small bowl, gently pressing it down.
- 8
Step 8
Cover the bowl with salad with a flat plate and carefully flip it over.
- 9
Step 9
Remove the bowl, garnish the salad with fresh parsley leaves, and it's ready to serve. The "Song" salad is ready!