Salads
Salad
60 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. More specifically, the salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the beet, carrot, and potato in salted boiling water. Cook the beet for 1 hour, and the carrot and potato for 25–30 minutes.
- 3
Step 3
Cut the vegetables into small cubes and transfer to a large bowl.
- 4
Step 4
Add canned corn.
- 5
Step 5
Finely chop the green onion and dill, then transfer to a bowl. Dress the salad with oil and vinegar, season with salt to taste, and mix well.
- 6
Step 6
The "Peruvian" salad is ready.