Salad
Description
The salad is quick and easy to prepare. The "Perepolokh" salad is simple and fast to make, and thanks to the cabbage, yields a generous amount. You can either boil or bake the chicken fillet. Serve the salad for lunch or dinner. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken fillet in advance.
- 2
Step 2
Rinse the mushrooms, dry them, and cut into small pieces.
- 3
Step 3
Cut the Chinese cabbage into thin strips and transfer to a salad bowl.
- 4
Step 4
Cut the chicken fillet into pieces and add to the Chinese cabbage.
- 5
Step 5
Meanwhile, sauté the mushrooms in a frying pan, then add the mushrooms to the chicken.
- 6
Step 6
Peel the carrots, rinse, grate into shreds, and add to the salad.
- 7
Step 7
Add mayonnaise or sour cream, salt, and pepper to the salad. Mix the salad and serve.
- 8
Step 8
Serve at the table.