Salad
Description
Perfect for everyday dining. It's more convenient to serve such salads in individual portions. You can place the salad not only in traditional salad bowls or ramekins, but also on saucers. Keep this recipe in mind. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the membranes from the liver and cut into thick slices. Fry in oil until cooked. In the remaining oil, sauté the onion cut into strips. Let cool.
- 3
Step 3
Thinly shred the cabbage, place it in a large bowl, and season with salt and pepper to taste.
- 4
Step 4
Add the carrot grated on a Korean grater. Mix gently, but do not mash.
- 5
Step 5
Place the fried onions on top. Chop the green onions and add them to the salad.
- 6
Step 6
Cut the cooled liver into strips and add to the salad. Dress the salad with mayonnaise and mix.
- 7
Step 7
Line the plates with lettuce leaves. Portion the salad into small mounds and press down the top. Place 3 boiled quail eggs in the indentation. It looks attractive if the eggs are not completely peeled. Garnish the salad with chives on top.
- 8
Step 8
Serve immediately.
- 9
Step 9
Decorate as desired and serve.