Liver salad
Description
Perfect for everyday meals. This liver salad is great for home cooking because you can serve it in tartlets or use it as a filling for lavash rolls, for example. You can use any type of liver, not only beef. Cook with pleasure. Decorate as desired and serve.
Instructions
- 1
Step 1
1. First, wash the liver, remove any membranes if necessary, and dry it with a paper towel. Cut it into pieces and coat evenly with flour on all sides.
- 2
Step 2
2. Transfer to a skillet with a small amount of oil and fry over medium heat until golden brown on both sides.
- 3
Step 3
3. Place the cooked liver on a paper towel to remove excess oil.
- 4
Step 4
4. Meanwhile, boil the eggs hard, and you can start preparing the vegetables. Heat vegetable oil in a separate frying pan and sauté the diced onion until translucent.
- 5
Step 5
5. Peel the carrots, grate on a coarse or medium grater, and add to the onion.
- 6
Step 6
6. Place the fried vegetables in a salad bowl. Let the liver cool, then cut it into small cubes.
- 7
Step 7
7. Mix everything thoroughly.
- 8
Step 8
8. Add salt and pepper to taste. Cut the eggs into large pieces.
- 9
Step 9
9. Chop a bunch of fresh herbs and add them to the salad bowl as well.
- 10
Step 10
10. It remains only to dress our salad with mayonnaise and let it marinate for 20-30 minutes.
- 11
Step 11
11. That's it, now the dish can be portioned out or served on a single platter.