Salad with chicken liver
Description
This delicious dish is very easy to prepare. There are several variations for making this salad, and I would like to suggest making "Pechenkin" salad with chicken liver, eggs, and vegetables. By the way, you can use not only chicken liver, but pork or beef liver as well. In my opinion, chicken liver makes the salad more delicate in flavor and velvety in texture.
Instructions
- 1
Step 1
Prepare all the ingredients. Hard boil the eggs. Boil the liver until done for about 15 minutes, then remove and let it cool.
- 2
Step 2
Dice the onion and grate the carrot. Sauté the vegetables in a pan until soft.
- 3
Step 3
Separate the whites from the yolks of boiled eggs and grate them on a coarse grater. Grate the boiled liver and pickled cucumbers on the same grater.
- 4
Step 4
When all the ingredients are ready, proceed to assemble the salad. You can layer it in a deep salad bowl, portion it into ramekins, or use a special cooking ring. Spread each layer with mayonnaise, and season with salt and pepper to taste. The first layer should be grated liver.
- 5
Step 5
Squeeze the grated cucumbers to remove the juice and place them as the next layer.
- 6
Step 6
Then evenly distribute the grated egg whites.
- 7
Step 7
And finally, a layer of sautéed vegetables.
- 8
Step 8
Spread the top layer with mayonnaise and grate the yolks finely on top.
- 9
Step 9
The "Pechenkin" salad with chicken liver is ready. It can be garnished with fresh herbs.
- 10
Step 10
The salad is ready.