Salad
Description
The recipe won't take much time. For the salad, homemade mayonnaise works well. It can be made using chicken or quail eggs with the addition of vegetable oil, lemon juice, and spices. The consistency should not be too thick, so the salad can absorb it easily. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Place the carrots and eggs in a pot of water and boil until cooked.
- 2
Step 2
Cut the liver into pieces and fry for 5 minutes in sunflower oil. Then cover with a lid and cook over low heat for another 15 minutes. If necessary, add a little boiling water to the pan.
- 3
Step 3
We peel boiled eggs and separate the whites from the yolks. Line a bowl with plastic wrap. Grate the whites on a grater and place them at the bottom of the bowl. Top with a thin layer of mayonnaise.
- 4
Step 4
We peel the boiled carrots, grate them, and spread them as the next layer. Cover the carrots with a thin layer of mayonnaise.
- 5
Step 5
We will place the pickled cucumbers as the next layer. First, grate the cucumbers and drain any liquid that forms. Spread a layer of mayonnaise over the cucumbers.
- 6
Step 6
Finely chop the onion and fry it in sunflower oil. Place the onion in a bowl and add a little mayonnaise.
- 7
Step 7
Grate the cooked liver on a grater and place it on the salad. Top with mayonnaise. The salad is ready.
- 8
Step 8
Cover the finished salad with a flat plate. Invert the bowl with the plate. Then, lift off the bowl with the plastic wrap. The layered salad with the correct layer sequence remains on the flat plate.
- 9
Step 9
Sprinkle the salad with grated egg yolk on top, and garnish the perimeter with green onions.
- 10
Step 10
The "Pechenkin" salad is ready.