
Salad
Description
A simple dish to prepare. Just by looking at the ingredient list, you can tell that "Cod Liver Salad" made at home is not a luxury at all, and can be prepared almost every day (of course, if you have enough canned goods on hand). So, if you happen to have a can of cod liver sitting in your fridge and are tired of waiting for a "special occasion," give this salad a try. Serve it chilled.
Instructions
- 1
Step 1

1. First, let's boil the potatoes and eggs. Then cut the potatoes into cubes and spread them as the first layer. Next — chopped pickled cucumbers, cut into random pieces.
- 2
Step 2

2. Now layer thinly sliced onions (if you have time, you can marinate them) and a layer of cod liver.
- 3
Step 3

3. Garnish with halves of boiled quail eggs and drizzle with dressing. The salad is ready!