Salad with apples
Description
Perfect for everyday meals. After all, we can't just keep making herring under a fur coat, right? Let's experiment and create new delicious recipes. Today's salad is an amazing play of flavors. The tender liver and melted cheese contrast beautifully with the Korean-style carrots, while the apple adds a pleasant tanginess and a touch of piquancy. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the liver for 10 minutes, and also cook the egg in advance—for 10 minutes.
- 2
Step 2
Grate the liver on a coarse grater and place it as the first layer in the salad.
- 3
Step 3
Spread a layer of mayonnaise, add salt and pepper to taste.
- 4
Step 4
Next, add the apple cut into small pieces.
- 5
Step 5
Peel the chicken egg and cut it into cubes, then place it on the apples.
- 6
Step 6
Spread the salad with mayonnaise.
- 7
Step 7
Next, layer the Korean-style carrots.
- 8
Step 8
Grate the processed cheese finely and place it over the carrots. Let the salad marinate for an hour and then serve.
- 9
Step 9
Decorate as desired and serve.