Salad
Description
Familiarize yourself with the topic,
Instructions
- 1
Step 1
For the sauce, combine and mix in a blender 1 teaspoon of salt, mustard, and egg. Blend the ingredients at high speed.
- 2
Step 2
Then carefully pour in the vegetable oil, stirring constantly. Finally, add the lemon juice. Mix the sauce once again.
- 3
Step 3
Rinse the prunes and cut them into thin strips.
- 4
Step 4
Boil the washed carrots and potatoes until tender. Let them cool and peel. Grate the vegetables on a coarse grater.
- 5
Step 5
Finely chop the onion.
- 6
Step 6
Boil the eggs hard. Grate the egg whites on a coarse grater and the yolks on a fine grater.
- 7
Step 7
Drain the oil from the cod liver. Mash the liver itself with a fork.
- 8
Step 8
Start assembling the salad. Do it in a way that's convenient for you. I used a springform pan. Place the potatoes on the bottom. Season with salt and pepper, then spread with sauce.
- 9
Step 9
Next, spread the cod liver.
- 10
Step 10
Place the onion on top.
- 11
Step 11
Next, place a layer of carrots coated with sauce.
- 12
Step 12
Then place the prunes. Also brush them with the sauce.
- 13
Step 13
Finally, spread the egg white and sprinkle the yolk on top. The salad is ready! Decorate it as desired.