Salad
Description
The salad is quick and easy to prepare. Marinate the onion in water with vinegar for about 20 minutes. Layer the salad in the following order: potatoes, chicken, onion, egg whites, cheese, egg yolks. Spread mayonnaise on all layers except the top one. Decorate the salad with olives and corn, then let it marinate for about 1 hour. The salad is ready to serve.
Instructions
- 1
Step 1
Mix water with vinegar and pour over finely chopped onion. Let stand for 20 minutes.
- 2
Step 2
Place grated potato in the shape of an eight onto lettuce leaves. Spread with mayonnaise.
- 3
Step 3
Next, add a layer of sliced chicken fillet. Spread mayonnaise on top.
- 4
Step 4
We squeeze the onion from the marinade, place it on the fillet, and spread mayonnaise on top.
- 5
Step 5
Separate the egg whites from the yolks, grate the whites and place them on top of the onion. Spread with mayonnaise.
- 6
Step 6
Grate the cheese finely and spread it over the egg white. Spread mayonnaise on top.
- 7
Step 7
Grate the yolk on a grater and place it on top.
- 8
Step 8
Next, we begin decorating the salad. The bee's neck is made from corn and olives in two layers.
- 9
Step 9
We make the mouth from a piece of red pepper (you can use tomato or carrot). We make the eyes and eyelashes from olives.
- 10
Step 10
Make wings from hard cheese. Let the salad marinate for about 1 hour.