Salad
Description
Perfect for an everyday table. Cut the liver into pieces and fry it. Grate the potatoes and eggs. Chop the onion and carrot, then sauté them. Prepare 3 bowls of different sizes. Mix all ingredients except eggs, then season with mayonnaise. Line the bowls with plastic wrap beforehand. Divide the salad mixture among the bowls and press down firmly. Then, starting from the largest to the smallest, invert each bowl onto a plate. Cover the top with the grated eggs. Decorate the salad using olives, carrots, and fresh herbs. Garnish as desired and serve.
Instructions
- 1
Step 1
Slice the liver, fry in sunflower oil, cool and finely chop.
- 2
Step 2
Grate the potato on a grater.
- 3
Step 3
Grate the eggs on a grater as well. Set aside one yolk for decoration.
- 4
Step 4
Finely chop the onion, grate the carrot, and sauté them together in sunflower oil.
- 5
Step 5
To create a layered salad, we will need 3 bowls of different sizes. Mix all ingredients except the eggs and dress with mayonnaise. Line the bowls with plastic wrap beforehand. Divide the salad among the bowls and press down firmly. Then, turn the bowls upside down onto a plate one by one, starting from the largest to the smallest. Cover the top with eggs. Use olives and egg yolks to make little bees. Decorate the salad with herbs and carrots as well.