Salad with apples
Description
Perfect for an everyday table. The "Peacock" salad is the ideal choice for a festive table and more. Use chicken fillet as the base and complement it with cheese, vegetables, and fruits. Boil the carrots and eggs in advance. Also add grated apple to the salad—it will give the chicken fillet juiciness and a pleasant tangy flavor. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the chicken fillet in salted water, cool it, and cut into small pieces.
- 3
Step 3
Start assembling the salad in layers. You can use a special mold. Place the chicken fillet as the first layer, season with pepper to taste, and drizzle with mayonnaise.
- 4
Step 4
Peel the apples and grate them on a coarse grater.
- 5
Step 5
Next, add the grated apples to the salad as the second layer and lightly drizzle with mayonnaise.
- 6
Step 6
Boil chicken eggs hard. Cook them in boiling water for 8 minutes. Peel the cooled eggs and grate them on a grater.
- 7
Step 7
Place the chicken eggs as the next layer in the salad. Season with salt and pepper to taste.
- 8
Step 8
Grate the hard cheese on a grater.
- 9
Step 9
Spread the cheese in the next layer, then drizzle with mayonnaise.
- 10
Step 10
Boil the carrots until soft, cool and peel. Grate on a grater.
- 11
Step 11
The final layer in the salad is grated carrots. Drizzle with mayonnaise, add a little spice to taste, and it's ready.
- 12
Step 12
Let the salad chill in the refrigerator for 20-25 minutes. Then, remove the mold and serve.